Boneless chicken thigh cooked with
homemade herbs & spices in curry sauce.
$16
Salmon Dish
(Served with Rice)
Salmon Tikka Masala G.F.
Wild caught Salmon fillets cooked with
homemade herbs & spices in special creamy sauce.
$20
Fish curry G.F.
Wild caught Salmon Fillets cooked with
homemade herbs & spices in curry sauce.
$20
À la carte
Chicken Choila G.F
Chicken breast baked & marinated with
spices, ginger, garlic, onion & bell pepper.
$15
Chicken Chili G.F.
Marinated chicken breast fried with onion,
bell pepper & spices.
$16
Goat Dish
(Served with Rice)
Pan Fried Goat G.F.
Bone-in goat meat pan-fried with onion,
bell pepper, tomato, herbs & spices.
$20
Goat Curry G.F.
Bone-in goat meat cooked with homemade
herbs & spices in curry sauce.
$18
Veggie Dish
(Served with Rice)
Paneer Pharsi G.F.
Organic Pumpkin cooked with chunks of
homemade cheese (paneer), special herbs & spices.
$15
Vegetable korma G.F.
A delicious entrée made of fresh vegetables &
homemade cheese (paneer) in a ground cashew,
creamy sauce, special herbs & spices.
$16
Vegetable korma G.F.
Vegetable balls cooked delicately with creamy
sauce, special herbs & spices
$16
Veggie Kofta Masala G.F.
Vegetable balls cooked delicately with creamy
sauce, special herbs & spices
$16
Tofu Tikka Masala G.F.
Organic Tofu cubes cooked with delicate
creamy sauce, special herbs & spices.
$15
Paneer Tikka Masala G.F.
Homemade cheese (paneer) cooked with
creamy sauce, special herbs & spices
$15
Vegan Dish
(Served with Rice
Pharsi Tofu G.F.
Organic Pumpkin & Organic tofu cubes cooked
with special herbs & spices.
$15
Pharsi Chana G.F.
Organic Pumpkin & Garbanzo beans cooked
with special herbs & spices. Typical Nepali dish.
$15
Chiyau Alu Matar Cauli G.F
Organic Mushrooms, Potatoes, Green Peas &
Cauliflower cooked with special herbs & spices
$15
Cauli Chana G.F.
Organic Cauliflower & Garbanzo beans
cooked with special herbs & spice
in tomato-onion gravy.
$15
Chana Masala G.F.
Garbanzo beans cooked with special
herbs & spices.
$14
Tofu Saag G.F.
Finely chopped spinach & organic tofu
Cubes cooked with special herbs & spices.
$14
Alu Cauli G.F.
Organic Cauliflower & potatoes cooked
deliciously with special herbs & spices.
$15
Side Order
Alu Ko Aachar G.F.
Cucumber, Potatoes, Ginger, Sesame
seeds & spices. Nepali Chutney
$4
Raita G.F
Yogurt seasoned with mint, cucumber & spices.
$4
Papad G.F.
Crispy baked lentil wafers.
$3
Daal Soup (Lentil Soup) G.F.
$7
Sweet Mango Chutney G.F.
$3
Rice (Basmati or Brown) G.F.
$3
Drinks
Lemon Ginger / Green Tea (Hot)
$3
Sparkling Water (S. Pellegrino)
$4
Can Soda (Coke, Diet coke, Sprite)
$3
Ginger Beer
$4.5
Mint Lemonade
$4.5
Mango Lassi
$4
Iced Tea
$4
Chiya (Hot)
$3
BEER
Fort Point, Kolsch Style Ale (Can)
$6
Ballast Point, Sculpin IPA
$6
Hazy IPA, Sierra NV (Can)
$5
Anchor Steam
$6
Golden State, Mighty Dry Cider 16 oz
$6
Obsidian Stout, Deschutes
$6
Modelo
$5
King Fisher (India)
$5
Flying Horse 22 oz (India)
$9
Taj Mahal (India) 12 oz|22 oz
$5
Taj Mahal (India) 12 oz|22 oz
$5
WINE
Red
Red Blend, Kendall Jackson, Santa Rosa, CA -------------$10/$40
Cabernet Sauvignon, Calina, Valle Central, Chile ----------$9/$36
Malbec, Angulo Innocenti, La Consulta, Argentina------ $12/$48
Pinot Noir, Murphy Goode. Santa Rosa, CA--------- $10/$40
Red Blend, Can Blau, Montsant, Spain (Vegan) ----------------$12/$48
Zinfandel, Edmeades , Mendocino County, CA------------ $11/$44
White
Pinot Grigio, Benvolio, Friuli, Italy -----------$9/$36
Sauvignon Blanc, Murphy Goode, Santa Rosa, CA --------------$9/$36
Unoaked Chardonnay , Kendall Jackson, CA------------------ $10/$40
Albarino, Kentia, Rias Baixas, Spain (Vegan)---------------- $11/$44
Chardonnay, La Crema, Sonoma, CA ------------------$12/$48
Rosé
Pinot Noir Rosé, La Crema, Monterey , CA -----------$11/$44
Rosé, Juan Gil, Jumilla, Spain (Vegan) --------------$10/$40
Sparkling
Prosecco, Benvolio -----------$11
Brut, Grandial Blanc de Blancs, France --------------$9/$36