About Us

About Everest Kitchen

Welcome to Everest Kitchen, where the Rich Culinary Traditions of Nepal and India come Alive!

Our journey from Nepal to your plate began in 2005.  That was the year we, Khagendra & Deva Dhungel, moved our three sons - Sanjeev, Sanjay & Sanjog - from Dharan, Nepal to the Bay Area to start a new chapter.  

After two decades, we continue to proudly run our truly family-owned and operated restaurant.  On any given day, you will find us, alongside our talented sons, extended family, and friends, cooking, greeting, serving, and treating every guest to a flawless dining and drink experience.

To us, You are never just a customer — You are a guest in our home.  

Come join us for Lunch, Happy Hour, or Dinner and experience the genuine warmth of Dhungel family hospitality.

 
 
 
our menu
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256+
Premium Clients
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36+
Professional Chefs
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753+
Winning Awards
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100+
5 Star Reviews
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Birthday Cakes
Birthday Cakes
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Fresh Foods
Fresh Foods
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Skills Chefs
Skills Chefs
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Organic Juice
Organic Juice
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Experience Team Member

Meet Our Professional Chefs

Anthony J. Bowman
Senior Chefs
Anthony J. Bowman
bowmankf@gmail.com
+012 (345) 678 99
Kenny V. Gonzalez
Senior Chefs
Kenny V. Gonzalez
gonzalezkf@gmail.com
+012 (345) 678 99
Joseph M. Lawrence
Senior Chefs
Joseph M. Lawrence
lawrencekf@gmail.com
+012 (345) 678 99
Charles K. Smith
Senior Chefs
Charles K. Smith
smithkf@gmail.com
+012 (345) 678 99
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Customer Feedback

What Our Guest Say

Customer Feedback

What Our Clients Say