Deep fried triangular pastry stuffed with spiced potatoes & green peas
Crispy fritters with assorted vegetables in chickpea batter
Organic tofu cubes stir-fried with bell pepper, onions, garlic, ginger in spicy & tangy sauce
Deconstructed samosa, chickpeas, yogurt, onion, spices, tamrind & mint chutney
Crispy pastry, chickpeas, yogurt, onion, spices & chutney
Battered & fried chicken breast pieces tossed with ginger, garlic, onion, bell pepper & spices
Crispy shells filled with spicy potatoes, chickpeas, spices & tangy water – popular street snack bursting with flavor in a single bite
Traditional Nepali meat dish made with grilled pork belly, turmeric, cumin, coriander, chili, sichuan pepper, garlic & toasted fenugreek seeds (spicy)
Organic spring mix, avocado, tomato, cucumber & chickpeas
Traditional steamed dumplings filled with minced chicken, pork or vegetables ~ Momo is an integral cornerstone of Nepalese cuisine, originating in Tibet
Momo served with a side of tomato-sesame chutney
Momo served drowning in tomato chutney soup
Momo deep fried, sautéed with chili sauce, onion & bell pepper
Savory Nepalese stir-fried noodles with chicken, broccoli, onion, bell pepper, cabbage & green peas
Savory Nepalese stir-fried noodles with seasonal vegetables
Baked over an open flame in a traditional clay oven ~ Served with cumin rice, salad & avocado raita
Boneless chicken thigh marinated overnight in garlic, ginger, lemon, herbs & spices
Boneless chicken brest marinated overnight in garlic, ginger, homemade yogurt, herbs & spices
Lamb chops marinated overnight in ginger, garlic, cumin, coriander, herbs & spices
A savory, tangy & flavorful onion, tomato, spice blend, simmered with an entree below ~ Served with a side of rice
Chicken breast baked over an open flame in a traditional clay oven
Chicken thigh baked over an open flame in a traditional clay oven
Tender, pressure cooked lamb
Faroe Island salmon fillets
Spinach & homemade cheese
Homemade cheese & green peas
Seasonal vegetables & cashews
Deep fried minced vegetable balls
A tantalizing, balanced, flavorful sauce made with onion, garlic, ginger, tomato & a blend of aromatic spices simmered with an entree below ~ Served with a side of rice
Chicken thigh
Tender, pressure cooked lamb
Slowly, pressure cooked bone-in goat
Tender, pressure cooked lamb tossed with onion & bell-pepper chunks
Organic cauliflower & potatoes
Organic chickpeas
Organic mushrooms, potatoes, green peas & cauliflower
Organic pumpkin & chickpeas
Hearty lentil soup cooked with spices and herbs
Crispy baked lentil wafers, perfect for snacking
Refreshing homemade yogurt sauce with avocado, mint, cucumber, carrot & spices
Potatoes, cucumber, ginger, sesame & spices
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