Deep fried triangular pastry stuffed with spiced potatoes & green peas
Crispy fritters with assorted vegetables in chickpea batter
Organic Tofu cubes stir-fried with bell pepper, onions, garlic, ginger in spicy and tangy sauce
Deconstructed samosa, chickpeas, yogurt, onion, spices, tamrind & mint chutney
Crispy Pastry, chickpeas, yogurt, onion, spices & chutney
Battered & fried chicken breast pieces tossed with ginger, garlic, onion, bell pepper & spices
Crispy shells filled with spicy Potatoes, chickpeas, spices and tangy water – a burst of flavors in a single bite. Popular street snack
Choila is a traditional Nepali dish made from grilled meat flavored with turmeric, cumin, coriander, chili, Sichuan pepper, garlic & toasted fenugreek seeds
Organic Spring mix, avocado, tomato, cucumber & chickpeas
Momo is an integral part of Nepali cuisine and culture originating from Tibet, dumplings filled with minced Chicken, pork or Vegetables.
Served with a side of tomato-sesame chutney
Momo served drowning in tomato chutney soup
Momo deep fried, sautéed with chili sauce, onion & bell pepper
Boneless chicken thigh marinated with garlic, ginger, lemon herbs & spices, grilled to perfection.
Marinated chicken breast in yogurt, herbs & spices, baked in a traditional clay oven.
Lamb chops marinated overnight with ginger, garlic, cumin & coriander, grilled for rich flavor.
Chicken breast simmered in a creamy, spiced tomato-based sauce.
Juicy chicken thigh cooked in a rich buttery tomato sauce with aromatic spices.
Tender lamb pieces in a flavorful creamy curry sauce.
Grilled salmon in a spiced creamy tomato sauce, served warm with rice.
Spinach and homemade cheese cooked in a mildly spiced creamy sauce.
Homemade cheese with green peas simmered in a spiced tomato-onion sauce.
Seasonal vegetables cooked in a cashew-based creamy curry.
Vegetable balls simmered in a rich, tangy tomato and cream sauce.
Spiced chicken pieces cooked in a traditional onion, tomato, and garlic curry.
Tender lamb simmered with aromatic spices for a classic Nepali flavor.
Bone-in goat meat slow-cooked in a spiced onion-tomato gravy.
Pressure-cooked lamb tossed in onion, bell-pepper, tomato & spices.
Organic cauliflower and potatoes cooked with mild spices.
Chickpeas simmered in a flavorful onion-tomato curry.
Mushrooms, potatoes, green peas & cauliflower in spiced sauce.
Organic pumpkin and chickpeas cooked with aromatic spices.
Hearty lentil soup cooked with spices and herbs.
Crispy baked lentil wafers, perfect for snacking.
Refreshing yogurt with avocado, mint, cucumber, carrot & spices.
Pickled potatoes with cucumber, ginger, sesame & spices.
Copyright © 2024 Everest Kitchen. All Rights Reserved.