Lunch Menu

Deep fried triangular pastry stuffed with spiced potatoes & green peas

Deconstructed samosa, chickpeas, yogurt, onion, spices & chutney

Crispy shells filled with spicy potatoes, chickpeas, spices and tangy water

Crispy fritters with assorted vegetables in chickpea batter

Crispy pastry, chickpeas, yogurt, onion, spices & chutney

Traditional Nepali grilled meat with turmeric, cumin, coriander, chili, garlic & toasted fenugreek seeds

Organic tofu cubes stir-fried with bell pepper, onions, garlic, ginger in spicy tangy sauce

Battered & fried chicken breast tossed with ginger, garlic, onion, bell pepper & spices

Organic spring mix, avocado, tomato, cucumber & chickpeas

Dumplings filled with chicken, pork or vegetables, served with tomato-sesame chutney

Momo served drowning in tomato chutney soup

Deep fried momo sautéed with chili sauce, onion & bell pepper

Stir fried noodles with chicken & vegetables

Stir fried noodles with seasonal vegetables